I also sub mushroom soup for the celery soup a personal preference. Tonight I plan to add carrots broccoli and onions with the chicken to give it a twist. Why this Recipe Works When it comes Easy Stuffed Chicken Breast This stuffed chicken breast recipe is one of our favorites! Will definitely make this again! tablespoon olive oil 1 . I will make it again! https://www.tasteofhome.com/recipes/mozzarella-chicken-breasts This helped keep the cooking time down to 30-45mins. https://www.yummly.com/.../cream-of-chicken-soup-stuffing-chicken-breast Top with soup. In a medium bowl, mix together the cream of chicken soup, sour cream, and water. Stir the soup and milk in a medium bowl. Only a few, simple ingredients are needed: Boneless chicken breasts, a can of Cream of Chicken soup ( Cream of Mushroom would work well too), cheese, stuffing mix and butter. In a medium bowl, combine condensed soup and half and half. 64 homemade recipes for chicken and stove top stuffing from the biggest global cooking community! Step 1 Place the chicken into a 2-quart shallow baking dish. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear. Brown in butter in hot pan. Sprinkle with the cheese. But beware that canned soup adds sodium. This one is a super cheesy chicken breast! Allrecipes is part of the Meredith Food Group. Add 1/3 cup-1/4 cup stuffing to the center of each chicken breast and roll up. Meanwhile, pound chicken to 1/4-inch thickness. This recipe calls for only one can of soup and I use fat-free sour cream. This way you don't end up with a mushy dish. Since it bakes in the oven, there is very little clean-up. Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce. The first time I made it I found the sauce too thick and rich so I now use one can of soup and use milk until I have the right consistency. slices mozzarella cheese 1 . cup orange juice 1 3 Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Brown in butter in hot pan. CHICKEN BREAST. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup 3/4. When brown, cover with paprika and place in crock pot. Double or even triple the recipe and you can serve a crowd. I often use Stove Top stuffing and find that the seasoning adds flavor. My brother, future sister-in-law, and niece were the first to try it out and gave rave reviews. skinless, boneless chicken breast halves (4 breast halves) 4 . cream of mushroom soup, salt, large carrot, chicken thighs, pepper and 1 more Baked Stuffed Chicken Breast Foodista cream of mushroom soup, fresh mushrooms, cornstarch, chopped onion and 6 more Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing. This simple stuffed chicken breast recipe takes minimal ingredients and is fast to make. Oh no, the creamy mushroom sauce for the chicken is totally homemade and is incredibly easy to make. Looks like a great recipe. Served with some sauteed green beans with walnuts. Place a toothpick or small skewer in to secure stuffing from falling out. Tender chicken filled with delicious cream cheese, roasted red peppers, spinach, and more. Prepare dressing. Mix with everything bagel seasoning and set aside (you can use Panko bread crumbs if you prefer). “My husband, Jim, is trying his hand at coming up with new recipes, then we tweak them together. It came together extremely fast and easy. Quick and easy with many ingredients that are easy to keep on hand. Information is not currently available for this nutrient. One good hint: I don't put the stuffing on top of the chicken I put the prepared stuffing on one half of the 9x13 and the chicken/sauce combo on the other. STUFFED CHICKEN BREAST 4 boneless chicken breast, pounded thin 2 bunches green onions, chopped 1/4 lb. Baked chicken with cream of chicken soup is a classic and simple dish that's sure to please even the pickiest eaters. 3 boneless and skinless chicken breasts 2 cans (10 ¾ oz (375 ml) each) condensed cream of chicken soup,undiluted 14 ½ oz (435 ml) can nonfat chicken broth 4 oz (120 … 1 (6 ounce) package unseasoned dry bread stuffing mix, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup. Pour mixture over top of stuffing. I promise you will love this recipe! 1 skinless, boneless chicken breast halves (4 breast halves) 4 slices thin prosciutto 4 slices mozzarella cheese 1 tablespoon olive oil 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup An easy and delicious dinner the whole family will love. In a medium bowl, combine condensed soup and half and half. . I pounded flat the breast meat and wrapped the cornbread dressing inside using toothpicks to hold it together. Lay in a baking dish. I used a boxed cornbread dressing. Heat the oven to 275°F. Pour over chicken breasts. Hi Guys, today I’ll show you How to Make Stuffed Chicken Breasts with Spinach and Cheese. Combine stuffing mix and water in large bowl. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. cream of chicken soup, cream cheese, cooked chicken breast, rice and 1 more Chicken and Dumplings {in your Crockpot} and Homemade Cream of Chicken Soup Sally Cooks flour, fresh thyme leaves, unsalted butter, salt, onion, garlic and 23 more I also added black pepper and chilli powder to the soup mix instead of curry powder. To make the stuffing, I just put the dry mixture into a bowl and added water until it was the consistency that I wanted (very wet). Enjoy! Nutrient information is not available for all ingredients. Stuff shells with the stuffing filling and place in a greased 9x13 pan. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. https://www.goodtoknow.co.uk/recipes/creamy-stuffed-chicken-breast Delicious! Flatten to an even 1/4-inch thickness using a mallet or rolling pin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake 30 minutes. Wrap 1 slice bacon around each chicken breast half. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it … Place the chicken breasts in the crockpot. I have a very similar recipe that has just a couple of modifications. I am substituting cream of mushroom soup for the cream of chicken. Bacon and Cream Cheese Stuffed Chicken Breast First of all, bacon and cream cheese stuffed into anything is a winner in my book. May also add 1/2 cup cut up onion to dressing. I also added an extra 1/2 cup of water since the sauce looked kind of thick.. it was GREAT!! Grind the bagel (if using) in a food processor to make crumbs. slow cooker. Stuffed Chicken Breast w/Cream of Chicken Soup calories. In a glass baking dish add 2 cups lower sodium chicken broth and sprinkle with fresh black pepper. Reviewed by millions of home cooks. I love it any time of the year especially during the Holidays. Everyone in my family loves it. All of the recipes are super easy to make and use everyday ingredients. Pour the soup mixture over the chicken. Add 2 tablespoons of butter to a large pan and melt over medium high heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line bottom of a 9x13 inch baking dish with chicken breasts. Our most trusted Stuffed Chicken Breasts With Cream Of Chicken Soup recipes. This probably accounted for the saltiness and next time I would probably use low-salt cream soups. I didn't have panko bread crumbs, so I crushed some large cut cheese & garlic croutons and I … Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Your daily values may be higher or lower depending on your calorie needs. Serves 6. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 degrees F (175 degrees C). Roll up each chicken breasts starting at the short end enclosing the stuffing mixture. It turned out perfectly and would be suitable for everyday meals, or entertaining. Spinach stuffed chicken breasts are low carb and so easy to make! I can say it's police officer-, … This is a very comforting and tasty meal. Remove the asparagus and set aside. 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