Brandi Burgess A.K.A. Mix in the refried beans, picante sauce and hot green salsa. Add a heaping spoon of refried beans to one half of the quesadilla, then add shredded cheese, then a few spoonfuls of your meat mixture, add more cheese on top, close it and add it to the skillet. Spoon taco meat onto one half of the beans. https://auntbeesrecipes.com/2016/08/spicy-sausage-quesadillas.html, 1 can Rotel diced tomatoes and green chilies, drained well. Sprinkle with cheese. For OAMC: When cool, place in ziploc bags and place in freezer. Cover with shredded cheese. Top with 1/2 cup of the fried vegetables, fold in half and place into the heated skillet. Put the tortilla back in the pan, uncooked side down. Spread about 1/4 cup of the refried beans onto a whole wheat tortilla. School started back for my kiddos last week which means Fall sports are also underway. refried beans; salsa, any kind or style; shredded cheddar or jack cheese; cooking spray; Spray the griddle or skillet with cooking spray. On a night where we have practice, I prep the filling ahead of time so that as soon as my ‘starving’ children and I get home, all I have to do is fry them up and dinner is ready in under 5 minutes! The recipe is easily doubled or tripled for the freezer and microwaved later. Place 1 tortilla in a medium skillet over medium heat; spread 2 T. dip over beans; top with another tortilla. Fold the other half of the tortilla over the top and flip once the cheese is melted, and the first side is brown. When it is no longer pink, add the re fried beans and stir well. In a 12-inch skillet (nonstick or cast iron), warm the olive oil over medium heat. Cook on both sides, allowing the cheese to melt, and the beans to heat up. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Lift to a serving dish. cut into eight wedges with … But that doesn't mean they are eating take out and fast food! Serve with sour cream and salsa while hot. Melted butter on a griddle or skillet. Place crumbled sausage by … These quesadillas are totally customize-able for the amount of heat you prefer. Serve with cup-shaped chips. On the flip side if you wanted to kick the heat up a notch, a finely minced jalapeno would be a good addition as well. Mix in … Top each with 1/4 cup chicken and 1/4 cup cheese. 5 %, Easy Sausage Egg & Cheese Breakfast Quesadilla. Spread about 1/2 cup bean mixture over each of 4 tortillas, and top each with 3 tablespoons cheese and remaining tortillas. In another skillet over medium heat, add a small pat of butter and a tortilla. Heat the lard in a large skillet over medium heat. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. leaving about a 1/4-inch border around the edge to account for melting. Heat the oil in a large frying pan (at least 10 inches) over medium-high heat until shimmering. Lower the heat to a simmer and let simmer for about an hour. refried beans, tomatillo salsa, colby cheese, Mexican-style pork chorizo sausage and 3 more Mushroom Quesadillas Madeleine Cocina poblano pepper, mushrooms, olive oil, cheese, flour tortillas and 5 more Continue frying up the rest of the quesadillas. Top with another tortilla. Refried bean quesadilla is one of my favorites whenever I need an easy lunch, dinner, or even breakfast. 'Aunt Bee' has been married to the love of her life for 15 years! Serve black … This recipe calls for sixteen ounces (one pound) of Italian sausage. Add corn and seasonings. Italian sausage quesadillas recipe notes: Either pork or turkey Italian sausages can be used here. In a small bowl, mix beans, tomatoes and green onions. Spread the refried beans in a 3-quart casserole; add ... olives and sour cream. Fold tortilla in half. Sprinkle cheese on top of sausage. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Add cheese to half the tortilla, then some of the sausage mixture then a little more cheese. The last minute, add the garlic. Place crumbled sausage by teaspoonfuls on one-half of tortillas. Serve with guacamole and salsa. Bake at 350 degrees F until cheese has melted. Top quesadillas with sour cream, salsa and pickled jalapeno slices. Drain off excess grease and add the drained can of rotel. Repeat with remaining tortillas and bean dip. Stir together refried beans and drained tomatoes in medium bowl. Serve hot with taco or tortilla chips. Brown the other side and set aside onto a paper towel covered platter. We use hot sausage and regular rotel, but you could substitute mild sausage and mild rotel if you wanted. Spread 1 heaping tablespoon of beans onto a tortilla. In a large pan brown ... fat. Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, oven-baked veggie quesadillas for lunch, dinner, or a hearty snack. Serve with sour cream for dipping and enjoy! These are very popular with my family and we have them for breakfast, lunch, dinner or snack. Quickly distribute the Add the onion and garlic and cook, stirring, until … Step 2 Coat a large nonstick skillet with cooking spray, and place over medium … Spoon into a casserole and top with shredded Cheddar or taco cheese. THE BEST quesadillas!!! Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Brown & crumble sausage in a large skillet. Spread half of the Saute Italian sausage, breaking it up with a potato masher. Empty refried beans into a medium bowl and heat in the microwave for 1 minute. Set aside, In another skillet over medium heat, add a small pat of butter and a tortilla. (This helps to keep them from getting soggy, while you prepare the rest.). 15.7 g Save my name, email, and website in this browser for the next time I comment. Fry sausage until browned and crumble into small pieces. It is best to build the quesadilla in the pan in which it is going to be cooked in. The melting cheese....yum, yum! Press with fork to allow heat to melt cheese inside and cook approximately 3 minutes for on each side until light brown. Cook over medium heat for 2 minutes, or until heated through and any remaining liquid is cooked out. Spread 1/4 c. refried beans on each of 4 tortillas. In a small pot, warm the refried beans, over medium-low heat. Place on large plate and cool 1-2 min. Three kinds of bell pepper are simply stir-fried with cumin, … Fry for about 3 … Drain sausage and pat dry with paper towels. The Spruce Eats / Emily Hawkes. Remove later and microwave. Top half with cheese and meat, add more cheese, fold over and flip and brown to crisp. Cut each quesadilla into 8 wedges. Total Carbohydrate Use what you prefer. Stir in tomato and sausage; heat through. I had enough filling for all 8, but I use a ton of cheese too ? Cook sausage in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Melted butter on a griddle or skillet. … Directions. Feb 15, 2020 - Get Homemade Chorizo, Refried Bean and Cheddar Quesadillas Recipe from Food Network When halfway cooked, add the bell peppers & onion. Each Italian sausage link is approximately four ounces. Spread a tortilla with refried beans. Return to skillet and stir in hot sauce; set aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Cook sausage in large skillet over medium-high heat, stirring to break into pieces, for 4 to 5 minutes or until no longer pink; drain. Place tortillas on top of melted butter on low heat. For the quesadillas, spray pan with cooking spray, add tortilla, blister and flip. If you’re able to find one pound of ground Italian sausage that’ll cut down on a step. We love to make them spicy and then dip them in sour cream to cool them off a bit Give them a try and see how your family likes them! Add cheese to half the tortilla, then some of the sausage mixture then a little more cheese. These quesadillas are SO easy & flavorful and a short ingredient list of items I usually always have on hand. Cook till bottom is browned then turn over and brown other side. Repeat. Fry on the griddle or … Drain well. Fry sausage until browned and crumble into small pieces. Add Add the spinach and garlic and cook, stirring often, until just wilted, about 3 minutes. Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 – 2 mins or until the aromas are released. Cook and stir for 5 minutes or until vegetables are tender. Kid-friendly & delicious! Slop on the salsa. With a spatula, turn quesadilla; heat another 1 - 2 minutes. A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love. Stir every 10 minutes or so, otherwise the beans will burn. Stir in beans; heat for 3 to 4 minutes. Drain; set sausage aside. My daughter plays volleyball and my son plays soccer which means we are out of the house 3 nights a week (plus Saturdays once games begin)  So I have been using my trusty crock pot and other super quick skillet & prep ahead meals like these Spicy Sausage Quesadillas! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Place tortillas on top of melted butter on low heat. Lift the tortilla with tongs and hold it over the pan to let most of the oil drip back into the pan. Fold the other half of the tortilla over the top and flip once the cheese is melted, and the first side is brown. That way there is less chance of everything … n a sauce pan, over medium-low heat, crumble-cook the sausage. place assembled quesadilla into pan. Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Spread 1/3 cup bean mixture over half of each tortilla. Heat 5 minutes. Email, and website in This browser for the freezer and microwaved later..! At the Burgess residence cheese is melted, and the first side is brown a... Into a large skillet over medium heat, add a small pot, warm the olive oil medium! Quesadillas with sour cream over medium heat until no longer pink, add a pat. Ziploc bags and place in freezer cook and stir for 5 minutes minutes or heated... 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